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Crème de Framboise, Vedrenne, France, 37.5cl
Crème de Framboise is obtained by the maceration of fruits into alcohol, followed by a distillation. 5kg of raspberries are necessary to make one litre of Crème de Framboise which needs to be drunk cool to enjoy its full aroma.... More |
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John Lewis
£
5.29
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Louis Bouillot La Perle 2004 Crémant de Bourgogne, France
A fresh and ripe sparkling wine made from Chardonnay and Pinot Noir. It has a smooth, creamy texture, fine bubbles and bisquity notes. A great alternative to Champagne, it works well on its own but would be excellent with fish and seafood dishes as well.... More |
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John Lewis
£
9.49
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Cuvée Royale Crémant de Limoux Brut, South of France, Sparkling Wine
A traditional sparkling wine from south-west France made from Mauzac, Chenin and Chardonnay. The cooling influence of the Pyrenees produces crisp Chenin, Mauzac and Chardonnay grapes, ideal for sparkling wine, which has been made here since the 16th century. Ageing on the yeast 'lees' gives a bi... More |
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John Lewis
£
6.64
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