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Seigneurs d'Aiguilhe 2004 Côtes de Castillon, Bordeaux, France The second wine of Comte Stephan de Neipperg's Château d'Aiguilhe. Château d'Aiguilhe is a property that is rapidly gaining status in the fashionable world of top-quality Bordeaux wines. This is a lovely, soft Merlot-dominated wine showing supple plum fruit flavours, smooth oak tannins and a li... More |
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John Lewis
£
7.59
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Château Segonzac 2004/05 Premières Côtes de Blaye, Bordeaux, France A top class claret from an underrated region of Bordeaux. Absolutely brilliant. We have followed M. Herter's Segonzac wine for several years, but never has it been this good. Specially blended for Waitrose, it's now really one to rank with some of the very best from the top appellations, but at a... More |
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John Lewis
£
7.59
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Château Haut d'Allard 2005 Côtes de Bourg, Bordeaux, France A smooth, rich red from the Côtes de Bourg region made principally from Merlot. Less than ten years ago this region was largely ignored by British claret drinkers. Now, successful planting and a more serious attitude towards yields have allowed certain châteaux to create richly fruity, early ... More |
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John Lewis
£
5.69
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Côtes de Beaune-Villages 2004/05 Louis Jadot, Burgundy, France For fans of classic Pinot Noir with a little 'goût de terroir'. The wines of the Louis Jadot winery are generally much better with a little age, and then tend to mature for decades. This is great now, but would be worth keeping for up to five years. Great with coq au vin or smelly soft cheeses.... More |
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John Lewis
£
9.49
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Waitrose Côtes du Rhône Villages 2004/05, France A rich and spicy red full of vibrant, juicy raspberry and plum fruit. Made by winemaker Laurent Pratx, it is a blend of 60% Grenache, 30% Syrah, and 10% Mourvèdre. It's produced in the Southern Rhône and is perfect for hearty casseroles, sausages, game, pasta or cheese fondue.... More |
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John Lewis
£
4.74
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Château Saint-Maurice 2004 Côtes du Rhône, France This characterful smooth, spicy Côtes-du-Rhône makes a great 'food' wine. This 14th-century château is now home to Christophe Valat and his family. Having learnt his craft at Lynch Bages in Bordeaux, he rounds out the ripe berry fruit flavours in old oak 'foudres'.... More |
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John Lewis
£
4.74
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